Sunday, May 22 01pm to 02pm
KOSAKA
220 W. 13th Street (between Greenwich and 7th Avenues), New York, NY
Enjoy four different tastes of exquisite sake and wagashi on the latest ceramics by Akihiro Nikaido. Hear from participating artists Yasunobu Tomita, the fifteenth generation sake brewer of Shichi-Hon-Yari, and wagashi confectioner Shiho Sakamoto. Tomita will explain the characteristics of the flavor profiles of sake, and Sakamoto will serve wagashi specially prepared for this special occasion.
For more information and tickets visit: http://kosakanyc.com/