Thursday, August 18 to August 20, 2016 05:30pm to 09pm
Kajitsu
125 E 39th St, New York, NY 10016
From August 18th through 20th Kajitu is inviting a Japanese chef of Italian cuisine, Toshihito Seki, for a three-day collaborative “Zen Pasta” event.
Kajitsu will be offering a special course dinner consisting of 6 courses, a dessert, and matcha tea for $95. Two of the courses will be vegan Italian dishes prepared by the guest Chef Seki: a “Shojin Caprese Salad ” and a choice of “Zen Konnyaku Pasta” or “Namafu Spaghetti.” Chef Seki’s restaurant in Kyoto, Il Dente Di Leone, received a Bib Gourmand from Michelin in 2013.
For reservations visit: http://www.kajitsunyc.com