Wednesday, September 07 06:30pm to 07:30pm
OSAKANA
290 Graham Avenue, Brooklyn, NY 11211
This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime.
To register visit: http://www.osakanabk.com