Saturday, November 12 06:30pm to 08:30pm
Museum of Chinese in America
215 Centre Street New York, NY 10013
The show started with a question: Why is food so immensely important to Chinese people, especially those in America? Go behind the scenes with co-curators Audra Ang, Kian Lam Kho, Andrew Rebatta, and Herb Tam and hear how MOCA’s newest exhibition came together
For more information visit: http://www.mocanyc.org