Thursday, November 17 06:30pm to 08:30pm
Basement Kitchen Studio
306 W.51st St. and 8th Ave., New York, NY 10019
Come celebrate the flavors of Korean vegetarian cuisine with the release of Shin’s cookbook Vegetarian Dishes from My Korean Home! Shin will demonstrate the making of vegan delights from the cookbook such as Cauliflower Popcorn in Sweet Gochujang Glaze as she explains the importance of sauces in Korean cuisine and how to create Korean flavors with any ingredients by a few basic ratios of foundational Korean sauces. You will also taste samples from the cookbook fitted for the holiday season and get new ideas to incorporate Korean flavors for your holiday menu.
Each participant will receive a copy of the cookbook (list price $23) and additional copies will be available for sale at a special discount. Non-alcoholic beverages will be provided.
This is a demo class with light hands-on participation.
For tickets visit: http://www.banchanstory.com