Saturday, November 12 02pm
Kinokuniya
1073 Ave of the Americas, New York, NY 10018
Japanese whisky is today’s “it” drink. Distilleries can’t keep up with demand, stores can’t keep bottles on the shelves, and prices are soaring. Bars in cities from New York, L.A., and Chicago to London, Sydney, Hong Kong, and Singapore, are offering wide selections of Japanese whisky. And it’s winning top awards, year after year. Like so many other aspects of Japanese culture, there’s an air of mystery surrounding its whisky, which only makes it more intriguing and desirable.
For more information visit: http://www.kinokuniya.com