Wednesday, November 16, 2016 12:15pm to 01:30pm
Queens College
65-30 Kissena Blvd, Queens, New York 11367
Part I: Lecture on Globalized Korean Food; Chef Jeffrey Moon, internationally renowned Korean-American chef and Lead Chef-Instructor at the International Culinary Center.
Part II: Tasting of globalized Korean sauces and dips
RSVP is required. Seating is limited to 50 attendees: https://goo.gl/2EAD6K
Event Location: Q-Side Cafe Dinner Hall