Sunday, November 13 02pm to 04pm
Harlem
West 139th Street, New York, NY 10039
During these “hands-on” cooking class students learn easy, innovative cooking techniques in a team-driven environment. Additionally, each class incorporates various raw spices and seasoning used to flavor various dishes from every corner of the culinary world – American, Caribbean, Italian, Thai and more. Classes are suitable for all levels of cooking expertise and make a great team building activity or
Classes are suitable for all levels of cooking expertise and make a great team building activity or way to spend quality time with a friend.
In #CookingWithTheShark you will:
Prep The Aromatics: Build understanding of key portions between sauces, cornstarch and raw peppers when seasoning beef and Korean sauces.
Stir-Fry: learn methods that ensure vegetables and protein develop bold, tangy flavors specific to a WOK.
Restaurant Portion Meal: taste your creativity with other attendees and go back home with your gems to recreate and share with friends and family.
More than a cooking class, #CookingWithTheShark is an experience filled with good convo, + good music + good spirits!
To register visit: https://www.eventbrite.com