Wednesday, December 07 06:30pm to 08:30pm
Museum of Chinese in America
215 Centre St, New York, New York 10013
In her new book, “Chow Chop Suey: Food and the Chinese American Journey,” culinary historian Anne Mendelson uses cooking to trace different stages of the Chinese community’s footing in the larger white society in America. Please join Anne Mendelson and Kian Lam Kho, food writer and co-curator of MOCA’s exhibition, “Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America” for a thought-provoking conversation on the history and impact of American Chinese food.
For tickets: http://www.mocanyc.org