Sunday, February 12 10am to 01pm
Museum of Chinese in America
215 Centre Street New York, NY 10013
Find out what the hubbub is all about and eat dim sum like a local. Feast with us and Joanna C. Lee and Ken Smith (co-authors of the Pocket Chinese Almanac) for a special weekend morning brunch outing at Golden Unicorn. Learn how to order dim sum in Cantonese and follow Cantonese traditions as we start the New Year. Then, walk back to the Museum for a fun guided tour of Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America.
For tickets visit: www.mocanyc.org