Tuesday, March 21 06:30pm to 08:30pm
Tea Drunk
123 East 7th Street (between 1st Avenue & Avenue A), New York, NY 10009
This spring, Shunan Teng of Tea Drunk and Chef Jonathan Wu of Fung Tu will present a four course tea-food pairing curated exclusively for China Institute’s Gourmet Food Circle. Shunan has combed through the rare and exceptional teas in her collection for individual pairings to a menu of seasonal dishes envisioned by Chef Jonathan. Together, at Tea Drunk’s cozy East Village teahouse, they will guide us through the unique tastes and culinary context that will bring the meal to life.
For tickets visit: www.chinainstitute.org