Saturday, March 18 01pm to 04pm
Museum of Chinese in America
215 Centre Street New York, NY 10013
Many of the chef’s from Sour, Sweet, Bitter, Spicy use fresh vegetables from their personal gardens in their dishes. You can too! Plant your own herb plants, and watch them grow. Decorate planters with cellophane, ribbon, and embellishments to house them in style.
Free with Museum admission! www.mocanyc.org