Tuesday, March 07 to Saturday, March 25, 2017 05pm to 10pm
Ramen Lab NY
70 Kenmare St., New York, NY 10012

Menya Jiro is no stranger to the pop-up ramen scene. After opening six years ago in the Kagoshima prefecture at the southernmost tip of Kyushu, Chef Jiro Anma has represented Kagoshima at various ramen events and pop-ups throughout Japan and the U.S., including the famed Ramen Stadium in Fukuoka. Menya Jiro’s award-winning ramen is known for its light (assari) tonkotsu broth, characteristic of the region.

After winning a ramen competition in NYC, Chef Jiro decided to extend his stay in New York with a pop-up at Stirling Sake in Greenport, Long Island. His signature Bay Ramen, created with local Peconic Bay scallops and organic produce, is a popular draw for North Fork locals.

Join us as we welcome Chef Jiro Anma and Menya Jiro to Ramen Lab, starting March 7.

For more information visit: www.ramen-lab.com