Sun Jul 23, 2017 | 12:00PM
Flushing Town Hall

You don’t have to be a master chef to create traditional pancakes from Asia. Made from dough, not batter, Asian pancakes are a typical street food in China, Taiwan, Korea, Vietnam, and of course Flushing. Join Dr. Hsing-Lih Chou and a panel of chefs to learn how to make this savory treat and all its regional varieties. Drop-in and bring your appetite!