April 28-29
Citi Field
123-01 Roosevelt Avenue, Queens, NY 11368

Experience Diversity Through Cuisine

100+ Curated International Food Vendors and Beer Garden, Live Music, Street Art and SUMO Wrestling

The World’s Fare at CitiField is reimagining one of the most iconic fairs. Over 100 vendors will come together in New York City’s most diverse borough and unite through authentic food, drink and music curated by the city’s leading culinary advocates. The World’s Fare will be a grand celebration, advocating equality & diversity in the food industry, and promoting incredible male and female talent that make New York City’s food scene so unique.

The World’s Fare has formed a culinary committee co-chaired by renowned Danish chef Claus Meyer, American author, journalist and culinary historian Doctor Jessica B. Harris and Singapore based KF Seetoh who is the creator and curator of The World Street Food Congress. Meyer and Seetoh will champion and support chefs, restaurants, street food vendors and food businesses participating in the event.

A fantastic team of the City’s leading culinary voices have signed on to curate the diverse food offerings at The World’s Fare lead by:

Liza Mosquito deGuia, Founder, Chief Storyteller & TV Host for food. curated.
Joe DiStefano, Queens Food Writer & Adventurer, Chopsticks & Marrow
Sonya Samuel – Founder & Owner, Bacchanal Sauce LLC.
Curtiss Calleo – Founder of The Gastronauts, NYC’s Adventurous Eating Club
Fany Gerson – Founder & Chef of La NewYorkina & DOUGH Doughnuts, James Beard Nominated Author of My Sweet Mexico
Chris Cheung – Executive Chef of East Wind Snack Shop & Founder of The Asian Food Mafia
Russell Jackson – TV Host & Chef of Subculture Dining
Chitra Agrawal – Founder of Brooklyn Delhi & Author of Vibrant India
Niko Triantafillou – Food Writer & Dessert Enthusiast
Michael Stewart – Director of Food Outreach, Kickstarter
Dave Cook – Photojournalist, Eating in Translation
Clarice Lam, Chef/Owner of The Baking Bean

One dollar of every ticket sold will go to The Melting Pot Foundation USA, which operates a community culinary center based in Brownsville, Brooklyn.