THURSDAY, MAY 17, 2018 6:30-9pm
TRIBECA ROOFTOP, NYC
HOST: ANNE BURRELL
CULINARY CHAIR: ALEX GUARNASCHELLI
6:30 PM: BIODIVERSITY TASTING + COCKTAIL RECEPTION
8:00 PM: SEATED DINNER + LIVE AUCTION
“TASTING BIODIVERSITY”
HONORING
ADAM ESKIN
For his commitment to sustainable sourcing as the Founder and CEO of Dig Inn
DAVID CHANG
For advancing national dialogue about the intersection of food, ingredients, and cultural identity as the Chef and Founder of Momofuku
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HOST
ANNE BURRELL
CULINARY CHAIR
ALEX GUARNASCHELLI
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BIODIVERSITY RECEPTION
Ingredient-focused tastings
JOSEPH LEONARD, JEFFREY’S GROCERY, FEDORA, BAR SARDINE, AND FAIRFAX OF HAPPY COOKING HOSPITALITY
Cocktails
DAVE ARNOLD (BOOKER AND DAX)
Beer pairings
GARRETT OLIVER (BROOKLYN BREWERY)
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SEATED DINNER
Biodiversity-themed tasting menu
“SPRING ALLIUMS” BY SUZANNE CUPPS (UNTITLED)
“POTATOES” BY ERIK RAMIREZ (LLAMA INN)
“CORN” BY ALEX STUPAK (EMPELLĂ“N)
“PEPPERCORNS” BY GHAYA OLIVEIRA (DANIEL)
Wine pairings
JEFFREY PORTER (DEL POSTO)