Colorful, exotic and full of enticing flavors, Malaysian cuisine is a fascinating blend of Malay, Chinese, and Indian food traditions, with signature dishes that range from Indian breads like Roti Canai and the Chinese-inspired Char Kway Teow to the quintessentially Malay Beef Rendang.
Now you don’t have to travel 9,400 miles to try these exciting flavors. For one week only, enjoy a special Malaysian menu at participating restaurants in the New York metro area. $20.10 Prix Fixe Malaysian Menu
For more info: http://www.malaysiakitchennyc.com/news-events/spotlights/malaysian-restaurant-week-june-22.html