Taiwan is internationally renowned for its culinary arts, which has been very much trumpeted by the western foodies. This fall, hosted by the Taiwan Tourism Bureau in New York and Sheraton LaGuardia East Hotel and co-hosted by China Airlines, together partnering up with award-winning Taiwanese chefs from the acclaimed Easy House Restaurant to present “Savoring Taiwan Vegetarian Cuisine,” a special tasting event at the Deluge Restaurant utilizing the freshest vegetarian ingredients transported over from Taiwan. The event is dedicated to promoting Taiwanese vegetarian cuisine internationally as well as appealing to the American public for their interest in learning more about the Taiwanese vegetarian culinary culture. [Read More]

For more than a decade, Surya, a West Village favorite, offered sophisticated Indian cuisine in a stylish setting. When it closed, it left a noticeable void. Now, the opening of Savoury on the Upper West Side—a new Indian restaurant from the creators of Surya—will thrill its many fans, as well as those yet to discover chef/owner Lala Sharma’s cooking. [Read More]

Come Oct 18 – 21, 2014, Sheraton LaGuardia East Hotel and Taiwan Tourism Bureau will partner with award-winning Taiwanese chefs from renowned Easy House Restaurant to present four mouth-watering full days of Asian and fusion vegetarian dish tasting at Deluge Restaurant.
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